Our family loves to grill and eat outside on our patio. My husband is the grill master, and is super organized when it comes to his grill things. Here's how he does it:
- Dedicated spot for grill things: We have one small shelf in a kitchen cabinet that holds skewers, trays, a cutting board, plus the BBQ sauces, seasonings and rubs. It's all in one place and easy to find.
- Prep: My husband follows the culinary practice of "mise en place:" getting all ingredients prepped ahead of time, in a bowl, and ready to go. This is especially important since our grill is a flight of stairs down from our kitchen. Having everything in it's place helps avoid running up and down the stairs.
- Smart storage: My husband has re-purposed a small metal rolling cart we used to have in our kitchen to hold all the grill things in the basement: tools hang from clips on the side, grill accessories are in the bin, and charcoal is in it's own special container on top.